Description
This tropical-inspired cheese ball blends savory ham with sweet pineapple for a fun, crowd-pleasing appetizer. Creamy, tangy, and easy to make, it’s a perfect addition to any gathering!
Ingredients
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8 oz cream cheese, softened
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1 cup finely diced cooked ham
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1/2 cup crushed pineapple, drained well
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1/4 cup chopped green onions
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1/2 cup shredded cheddar cheese
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1/2 cup chopped pecans (optional, for coating)
Instructions
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In a bowl, mix cream cheese, ham, pineapple, green onions, cheddar, garlic powder, and pepper until well combined.
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Shape mixture into a ball using plastic wrap.
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Roll the ball in chopped pecans if desired.
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Chill for at least 1 hour before serving.
Notes
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Make ahead: Prepare up to 2 days in advance.
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For a spicier twist, add a dash of hot sauce or finely chopped jalapeños.
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Serve with crackers, veggie sticks, or toasted bread rounds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g