Description
This Hashbrown Casserole is the ultimate creamy, cheesy, and comforting dish! Made with tender hashbrowns, a rich cheese sauce, and a crispy topping, it’s perfect for breakfast, brunch, or as a side dish for any meal. Simple to make and always a crowd favorite!
Ingredients
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup melted butter
- ½ cup chopped onion
- 1 tsp garlic powder
- 1 cup crushed cornflakes or Ritz crackers (for topping)
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a baking dish.
2️⃣ Mix hashbrowns, soup, sour cream, cheese, butter, onion, and garlic powder in a large bowl.
3️⃣ Spread mixture evenly into the baking dish.
4️⃣ Top with crushed cornflakes or crackers and drizzle with a little extra butter.
5️⃣ Bake for 40-45 minutes until golden and bubbly.
6️⃣ Serve warm and enjoy this cheesy, comforting delight!
Notes
✔ For extra flavor, mix in cooked bacon or diced ham.
✔ Want a crunchier topping? Add more crushed crackers before baking.
✔ Make ahead: Assemble the casserole the night before and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 8g