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Hawaiian Cheesecake Salad

Irresistible Hawaiian Cheesecake Salad Recipe for Summer Bliss


  • Author: antaki
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x

Description

Discover the delightful Hawaiian Cheesecake Salad perfect for summer gatherings Indulge in its creamy texture and tropical flavors Enjoy now


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple (drained)
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup diced strawberries (fresh)
  • 1 small can (8 oz) of mandarin oranges (drained)
  • Optional: chopped nuts (like macadamia)

  • Instructions

  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
  • Gradually mix in the powdered sugar and vanilla extract.
  • Gently fold in the whipped topping with a spatula.
  • Stir in the drained crushed pineapple.
  • Toss in the mini marshmallows, shredded coconut, diced strawberries, and mandarin oranges.
  • Gently fold everything together until well combined. Transfer to a serving bowl, cover, and chill in the refrigerator for at least 2 hours or overnight.
    • Prep Time: 20 minutes
    • hours: 2
    • Cook Time: 0 minutes
    • Category: Dessert
    • Cuisine: Hawaiian

    Nutrition

    • Calories: 250 calories
    • Sugar: 25 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 38 grams
    • Fiber: 1 gram
    • Protein: 2 grams

    Keywords: Hawaiian Cheesecake Salad, dessert, summer recipe, tropical salad