Savory Hawaiian Chicken with Coconut Rice Recipe That Delights
Author:antaki
Total Time:1 hour 10 minutes
Yield:4 servings 1x
Description
Delight in this easy Hawaiian chicken recipe paired with coconut rice creating a perfect tropical meal for any occasion Enjoy the flavors today
Ingredients
Scale
4 boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
3 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon sesame oil
1/4 teaspoon crushed red pepper flakes
1 tablespoon green onions, chopped
1 cup jasmine rice
1 can (13.5 oz) coconut milk
1/2 cup water
1 tablespoon sugar
1/2 teaspoon salt
Instructions
Marinate the Chicken: In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes. Add chicken, cover, and let marinate for at least 30 minutes.
Cook the Coconut Rice: In a saucepan, combine jasmine rice, coconut milk, water, sugar, and salt. Bring to a boil, then simmer covered for 15-20 minutes until liquid is absorbed.
Cook the Chicken: Heat a skillet over medium heat. Remove chicken from marinade (reserve marinade) and cook for 5-7 minutes on each side until browned and cooked through.
Make the Sauce: Pour reserved marinade into the skillet, bring to a boil, and simmer for a few minutes until thickened.
Serve: Place coconut rice on a plate, top with chicken, drizzle sauce over, and sprinkle green onions.
Notes
A delightful Hawaiian Chicken served with fragrant Coconut Rice that captures the essence of summer and tropical flavors.
