Delicious Hawaiian Chicken Sheet Pan Recipe for Easy Cooking
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Try this Hawaiian chicken sheet pan recipe for a quick flavorful meal thats easy to prepare and perfect for any occasion Enjoy deliciousness now
Ingredients
Scale
4 boneless, skinless chicken thighs
1 cup fresh pineapple, diced
1 bell pepper, sliced
1 red onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon honey
2 tablespoons sesame oil
1 teaspoon ground ginger
Salt and pepper to taste
Cooked rice or quinoa, for serving
Green onions or sesame seeds, for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and ground ginger.
Place chicken pieces in a large resealable plastic bag or bowl, pour over the marinade, and let it soak for at least 15 minutes.
Slice your bell pepper and onion, and chop the pineapple into bite-sized pieces.
Line a large sheet pan with parchment paper. Spread marinated chicken pieces in the center and arrange the chopped veggies around them.
Bake for about 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
Remove from oven, let it rest for a few minutes, then serve over a bed of rice or quinoa.
Notes
This Hawaiian Chicken Sheet Pan Recipe encapsulates the essence of sunny afternoons in Hawaii with its vibrant flavors and simplicity, making it perfect for busy weeknights.
