Mouthwatering Hawaiian Garlic Shrimp A MustTry Recipe

Hey there, my fellow food lovers! Today, I want to take you on a little culinary journey right to the sunny shores of Hawaii with a recipe that evokes sea breezes and the sweet scent of garlic wafting through the air: Hawaiian Garlic Shrimp. This dish takes me back to my trip to Oahu, where I stumbled upon a little shrimp truck on the side of the road. The moment I took that first bite, I was transported to paradise. The way the flavors danced together—the rich garlic, the fresh shrimp, and just a hint of spice—was pure magic! It’s a vibrant and soul-satisfying dish that you can whip up any night of the week, and I’m so excited to share it with you.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for a weeknight dinner.
• Budget-friendly, with ingredients you might already have at home!
• Deliciously comforting flavors that will please everyone at the table.
• A fantastic way to showcase fresh shrimp—your guests will be impressed!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need for a delightful serving that serves about 4 people:

• 1 pound large shrimp, peeled and deveined (tail-on for added flavor)
• 6 cloves of garlic, minced (fresh garlic adds way more punch than powdered!)
• 1/4 cup unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (adjust to your spice preference!)
• Salt and pepper, to taste
• 2 tablespoons fresh lemon juice (fresh is best for that zing!)
• 1/4 cup chopped fresh parsley (for that lovely pop of green and freshness)
• Cooked rice or crusty bread, for serving

Step-by-Step Instructions

Ready to dive in? Here’s how to make your own scrumptious Hawaiian Garlic Shrimp:

1. Prepare the shrimp: Make sure your shrimp are peeled and deveined—this saves time and makes for a tastier meal!
2. Heat the butter and oil: In a large skillet over medium heat, melt the butter with the olive oil. The combination of these two fats makes the flavor absolutely divine.
3. Add the garlic: Once the butter is melted, toss in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned. (Watch out! Burnt garlic can be bitter.)
4. Cook the shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. This is where the magic happens! The shrimp take on all the garlicky goodness.
5. Finish it off: Squeeze the fresh lemon juice over the shrimp and sprinkle with chopped parsley. Give everything a gentle toss to coat the shrimp beautifully.
6. Serve: Plate the garlic shrimp on a bed of fluffy rice or alongside crusty bread, ready to soak up all that luscious butter-garlic sauce.

Pro Tips & Variations

Want to mix things up a bit? Here are some fun twists on this classic recipe:

• Add veggies: You can toss in some colorful bell peppers or snap peas for extra crunch and nutrition!
• Spice it up: Why not experiment with different spices? A pinch of smoked paprika can add a fantastic depth of flavor.
• Herb it up: Try swapping out the parsley for cilantro or basil, depending on your preference!
• Ditch the carbs: For a lighter version, serve the shrimp over zucchini noodles instead of rice or bread.

Serving Suggestions

When it comes to serving this dish, think cozy vibes! I love pairing my Hawaiian Garlic Shrimp with a side of jasmine rice, drizzled with a little extra garlic butter. You could also opt for some crusty bread to mop up every bit of that delectable sauce. Picture this: a sunny dinner on your porch or patio, with a refreshing glass of chilled lemonade or a fruity cocktail in hand. And if you’re feeling fancy, serve it with a bright salad on the side, maybe something with avocado and citrus to complement the dish beautifully.

Storage Tips

If you find yourself with leftovers (which is rare but possible!), you can refrigerate the shrimp in an airtight container for up to 2 days. Just be sure to reheat them gently in a skillet over low heat to avoid making them tough. If you want to save some for later, freeze the cooked shrimp in a freezer-safe container for up to 3 months. You can simply thaw them overnight in the fridge before reheating. The flavors will still be fabulous, just like when you first made it!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work great—just make sure to thaw them in advance for even cooking. You can place them in a bowl of cold water for about 15-20 minutes to speed up the process.

What type of shrimp should I use?

I recommend large shrimp for this dish; they hold up nicely when cooked and offer that satisfying bite. Look for fresh or sustainably sourced shrimp if possible!

Can I make this dish spicier?

For sure! If you enjoy heat, try adding more red pepper flakes or even some sliced fresh chili peppers. Spice is really about personal preference, so adjust as needed.

What can I substitute for the butter?

If you want a lighter option, you can use olive oil instead of butter or a plant-based butter substitute. Just keep in mind that using butter gives it that delightful richness.

Conclusion

I hope you’re as excited to try this Hawaiian Garlic Shrimp recipe as I was when I first tasted it! Cooking this dish in your kitchen is like bringing a little piece of Hawaii to you, no plane tickets required. It’s perfect for a cozy dinner at home or for impressing guests at your next gathering. I’d love to hear how your dish turns out! Feel free to drop a comment below or share your favorite twists on this recipe. Happy cooking!

Mouthwatering Hawaiian Garlic Shrimp A MustTry Recipe

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• Author: antaki
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Savor the flavors of Hawaiian garlic shrimp with this musttry recipe Perfect for seafood lovers looking for a delectable dish

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Ingredients

Scale 1x2x3x

1 pound large shrimp, peeled and deveined

6 cloves of garlic, minced

1/4 cup unsalted butter

1 tablespoon olive oil

1/2 teaspoon red pepper flakes

Salt and pepper, to taste

2 tablespoons fresh lemon juice

1/4 cup chopped fresh parsley

Cooked rice or crusty bread, for serving

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Instructions

Prepare the shrimp: Make sure your shrimp are peeled and deveined.

Heat the butter and oil: In a large skillet over medium heat, melt the butter with the olive oil.

Add the garlic: Once the butter is melted, toss in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes.

Cook the shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side.

Finish it off: Squeeze the fresh lemon juice over the shrimp and sprinkle with chopped parsley.

Serve: Plate the garlic shrimp on a bed of fluffy rice or alongside crusty bread.

Notes

A vibrant and soul-satisfying Hawaiian Garlic Shrimp recipe that brings the flavors of Hawaii to your kitchen.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4 servings
• Calories: 300
• Sugar: 1 gram
• Fat: 18 grams
• Carbohydrates: 10 grams
• Fiber: 1 gram
• Protein: 25 grams

Keywords: Hawaiian Garlic Shrimp, shrimp recipe, Hawaiian cuisine, quick dinner recipe