Description
Savor the flavors of Hawaiian garlic shrimp with this musttry recipe Perfect for seafood lovers looking for a delectable dish
1 pound large shrimp, peeled and deveined
6 cloves of garlic, minced
1/4 cup unsalted butter
1 tablespoon olive oil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
Cooked rice or crusty bread, for serving
Prepare the shrimp: Make sure your shrimp are peeled and deveined.
Heat the butter and oil: In a large skillet over medium heat, melt the butter with the olive oil.
Add the garlic: Once the butter is melted, toss in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes.
Cook the shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side.
Finish it off: Squeeze the fresh lemon juice over the shrimp and sprinkle with chopped parsley.
Serve: Plate the garlic shrimp on a bed of fluffy rice or alongside crusty bread.
Notes
A vibrant and soul-satisfying Hawaiian Garlic Shrimp recipe that brings the flavors of Hawaii to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 1 gram
- Fat: 18 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
Keywords: Hawaiian Garlic Shrimp, shrimp recipe, Hawaiian cuisine, quick dinner recipe
