Savor this quick recipe for Hawaiian Macaroni Salad. Perfect for potlucks, it’s a tasty blend of flavors that’s easy to whip up! (154 chars)
Ingredients
Scale
8 ounces of elbow macaroni
1 cup of mayonnaise
1 tablespoon of apple cider vinegar
1 tablespoon of sugar
1/4 cup of diced celery
1/4 cup of diced red bell pepper
1/4 cup of grated carrots
1/4 cup of diced green onions
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of crushed pineapple, drained
Optional: 1/2 cup of cooked diced ham or chicken
Instructions
Cook the Pasta: Boil a large pot of salted water, add elbow macaroni, cook until al dente, then drain and rinse under cold water.
Prepare the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, and sugar.
Mix In the Veggies: Add diced celery, bell pepper, carrots, green onions, and crushed pineapple to the bowl. Fold gently.
Combine: Toss the cooled pasta into the bowl with the dressing and vegetables. Stir gently.
Season: Sprinkle in salt and pepper, adjusting flavors to your liking.
Chill: Cover the salad and chill in the refrigerator for at least an hour.
Serve: Give it a good stir before serving, garnishing with additional green onions or paprika.
Notes
A delightful recipe for Hawaiian macaroni salad that captures the essence of laid-back days in paradise, featuring creamy, crunchy textures and a medley of flavors.
Prep Time:20 minutes
Cook Time:10 minutes
Category:Side Dish
Cuisine:Hawaiian
Nutrition
Serving Size:6 servings
Calories:320 calories
Sugar:4 grams
Fat:20 grams
Carbohydrates:30 grams
Fiber:2 grams
Protein:5 grams
Keywords: Hawaiian macaroni salad, easy pasta salad, tropical salad recipe
