Description
Savor Healthy Carrot Cake Baked Oatmeal a deliciously nutritious option designed for wellness lovers Indulge in a guiltfree tasty treat 153 chars
2 cups rolled oats
2 cups almond milk
2 cups grated carrots
1/2 cup maple syrup or honey
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins or dried cranberries (optional)
Preheat your oven to 350°F (175°C).
Lightly grease an 8×8 inch baking dish.
In a large mixing bowl, combine almond milk, maple syrup (or honey), applesauce, and vanilla extract. Whisk until well blended.
Add oats, grated carrots, baking powder, baking soda, cinnamon, nutmeg, and salt to the wet ingredients. Stir until evenly combined.
Gently fold in nuts or dried fruits if using.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let it cool for about 10 minutes before serving.
Notes
A healthy and delicious twist on classic carrot cake, this baked oatmeal is perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
Keywords: healthy carrot cake, baked oatmeal, nutritious breakfast, easy breakfast recipe
