Description
Discover a delish, nutritious chicken & rice casserole that’s easy to make. Perfect for meals! Enjoy this tasty recipe today. (155 chars)
2 cups cooked brown rice
2 cups cooked and shredded chicken
1 cup broccoli florets
1 cup diced carrots
1 cup frozen peas
1 can (10.5 oz) cream of mushroom soup
1 cup low-sodium chicken broth
1 cup shredded low-fat cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with olive oil.
In a large mixing bowl, combine the cooked brown rice, shredded chicken, broccoli, carrots, peas, cream of mushroom soup, and chicken broth.
Sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Mix everything until well combined.
Fold in ½ cup of the shredded cheese and save the other half for topping later.
Pour the mixture into your greased baking dish, spreading it evenly.
Sprinkle the remaining shredded cheese on top.
Bake for about 30-35 minutes, or until bubbly and the cheese is golden and melted.
Let it cool for a few minutes before serving.
Notes
This Healthy Chicken and Rice Casserole is a nutritious and satisfying dish packed with wholesome ingredients, perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
Keywords: Healthy Chicken and Rice Casserole, Chicken Casserole, Healthy Dinner Recipes, Comfort Food
