Discover easy & delicious Healthy Greek Yogurt Bagels. Whip up this nutritious snack in no time for a perfect breakfast or treat!
Ingredients
Scale
1 cup of all-purpose flour (plus extra for dusting)
1 cup of Greek yogurt (full-fat or low-fat works well)
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 egg (for egg wash, optional)
Toppings such as poppy seeds, sesame seeds, or salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the flour, baking powder, baking soda, and salt.
Gradually fold in the Greek yogurt using a spatula or a wooden spoon.
Dust your countertop lightly with flour and gently knead the dough for about 5 minutes.
Divide the dough into 4 equal pieces and shape each into a circle.
Place the shaped bagels on a lined baking sheet and optionally brush with beaten egg.
Sprinkle your favorite toppings over the bagels before baking.
Bake for 20-25 minutes until golden brown.
Let them cool slightly on a wire rack before slicing.
Notes
These Healthy Greek Yogurt Bagels are light, fluffy, packed with protein, and super easy to make, making them a wholesome option that’s both tasty and fulfilling.
