Description
Savor this heart-shaped cookie cake recipe! Perfect for any occasion, it’s a delightful treat that sweet lovers will adore. Enjoy baking bliss!
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 cup of packed brown sugar
2 large eggs
2 teaspoons of vanilla extract
1 cup of chocolate chips
1 cup of unsalted butter, softened (for frosting)
4 cups of powdered sugar
2 teaspoons of vanilla extract (for frosting)
2–4 tablespoons of milk or cream (for frosting consistency)
Sprinkles or decorations (optional)
Preheat your oven to 350°F (175°C).
Grease a heart-shaped cake pan (or two if you're feeling ambitious) with butter or cooking spray. Dust with flour.
Whisk together the flour, baking soda, and salt in a bowl.
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
Fold in chocolate chips, leaving a few to sprinkle on top.
Spoon the cookie batter into the prepared pan, spreading it evenly.
Bake for about 25-30 minutes, or until edges are golden and a toothpick comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
While it cools, whip together frosting ingredients until creamy. Frost the cake once cooled.
Notes
A delightful Heart Shaped Cookie Cake perfect for Valentine’s Day, anniversaries or just a sweet treat to add a little sunshine to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped cookie cake
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
Keywords: Heart Shaped Cookie Cake, Valentine's Day Dessert, Cookie Cake Recipe
