Savor a delicious beef stew that delivers ultimate comfort. This hearty recipe is perfect for cozy dinners and satisfying meals. Enjoy the warmth!

Scale

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

4 carrots, sliced

3 potatoes, diced

2 cups beef broth

1 cup red wine

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Brown the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef cubes in batches and brown.

Add the onions and garlic: Add in the chopped onion and minced garlic. Sauté until the onion is translucent.

In goes the veggies: Stir in the sliced carrots and diced potatoes.

Pour in the liquids: Add the beef broth, red wine, tomato paste, and Worcestershire sauce. Stir well and bring to a gentle boil.

Season it up: Sprinkle in the thyme, rosemary, salt, and pepper.

Simmer away: Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours.

Check for tenderness: After simmering, check that the beef is tender.

Finish and serve: Adjust seasoning if needed and garnish with fresh parsley before serving.

A comforting Hearty Beef Stew filled with juicy beef, hearty vegetables, and aromatic herbs, perfect for cozying up on a chilly evening.

Keywords: beef stew, hearty stew, comfort food, winter recipes