Description

This Hearty Ground Beef & Potato Hobo Casserole is a comforting one-dish meal layered with savory beef, tender potatoes, and cheesy goodness that will satisfy the whole family.

Ingredients

Scale

1 pound ground beef

4 large potatoes sliced thinly

1 onion chopped

2 cloves garlic minced

1 cup shredded cheese

1 can cream of mushroom soup or cream of celery

salt and pepper to taste

1 teaspoon paprika

olive oil or cooking spray

fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the beef; sauté until the onion is translucent.
In a greased baking dish, layer half of the sliced potatoes evenly.
Spread the beef mixture over the potatoes, then layer the remaining potato slices on top.
In a bowl, combine the cream of mushroom soup, salt, pepper, and paprika if using. Pour this mixture over the casserole.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

Notes

Feel free to customize by adding your favorite vegetables to the layers. This dish can also be refrigerated and reheated for leftovers.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 22g

Keywords: Hearty Ground Beef & Potato Hobo Casserole, ground beef casserole, potato casserole, comfort food