Indulge in Heavenly Cherry Cheesecake Cake Roll Delight
Author:antaki
Total Time:2 hours 15 minutes
Yield:8 servings 1x
Description
Savor the rich flavors of Cherry Cheesecake in this delightful cake roll Perfect for dessert lovers craving a heavenly treat 149 chars
Ingredients
Scale
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
In a mixing bowl, beat the eggs and granulated sugar until the mixture is pale and fluffy, about 3-4 minutes.
Stir in the vanilla extract until fully incorporated.
In another bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture.
Pour the batter into the prepared pan, smoothing it out evenly with a spatula.
Bake for 12-15 minutes until the edges are golden and a toothpick comes clean.
Invert the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake into the towel starting from the short end and let it cool completely.
In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Fold in the cherry pie filling or fresh chopped cherries evenly.
Carefully unroll the cooled cake and spread the cheesecake filling evenly over the cake.
Roll the cake back up, cover in plastic wrap and refrigerate for at least 2 hours.
Notes
A delightful dessert that combines creamy cheesecake and sweet cherries in a light and fluffy cake roll.
