Name: Savory HerbRoasted TriColored Carrots Recipe for Flavor Boost
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb tri-colored carrots; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Description

Elevate your meals with herbroasted tricolored carrots Discover a savory side that enhances any dish with its vibrant flavors and colors

Ingredients

Scale

1 lb tri-colored carrots

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C).

Rinse the carrots under cool water to remove any dirt. Peel and slice them if they're large or leave baby carrots whole.

In a large mixing bowl, combine the olive oil, garlic powder, thyme, rosemary, salt, and pepper.

Toss the prepared carrots in the herb-oil mixture until evenly coated.

Arrange the carrots in a single layer on a lined baking sheet.

Roast in the oven for 20-25 minutes, stirring halfway through, until tender with golden edges.

Once out of the oven, sprinkle with fresh parsley if desired and serve.

Notes

A delightful dish of herb-roasted tri-colored carrots that adds color and flavor to any meal, simple to prepare and budget-friendly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 120
Sugar: 6g
Fat: 5g
Carbohydrates: 18g
Fiber: 5g
Protein: 2g

Keywords: herb-roasted carrots, tri-colored carrots, roasted vegetables, side dish recipe, healthy cooking