Indulge in a high-protein cheesecake brownie recipe that’s rich, decadent, and perfect for a healthy dessert. Try this delightful treat today!
Ingredients
Scale
1 cup unsweetened cocoa powder
1 cup almond flour
1/2 cup erythritol or brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup unsweetened applesauce
1/2 cup dark chocolate chips
1 cup low-fat cottage cheese
1/2 cup Greek yogurt
1/4 cup erythritol or honey
1 teaspoon vanilla extract
2 large eggs
1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
Combine the cocoa powder, almond flour, erythritol, baking powder, and salt in a large mixing bowl. Whisk together.
Add vanilla extract and applesauce to the dry ingredients. Fold in chocolate chips.
Spread the brownie mix into the baking dish, smoothing it out evenly.
In a blender or food processor, combine cottage cheese, Greek yogurt, erythritol, vanilla extract, eggs, and lemon juice. Blend until smooth.
Pour the cheesecake mix over the brownie layer and spread it evenly.
Bake for 30-35 minutes, until the edges are set and the center jiggles slightly.
Let cool for 10-15 minutes, then refrigerate for at least an hour before slicing.
Notes
Indulge in these High Protein Cottage Cheese Cheesecake Brownies that combine a fudgy brownie layer with a creamy cheesecake topping, packed with protein from cottage cheese.
Prep Time:15 minutes
Cook Time:35 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:16 servings
Calories:150
Sugar:5 grams
Fat:5 grams
Carbohydrates:20 grams
Fiber:3 grams
Protein:6 grams
Keywords: High Protein Brownies, Cottage Cheese Desserts, Healthy Cheesecake Brownies, Protein Desserts
