Oh, my dear friends, gather ’round! I have something absolutely delightful to share with you today that will brighten your mornings and fill your kitchen with the uplifting aroma of baking. Imagine this: a light, fluffy breakfast bake that marries the tangy zest of fresh lemons with luscious, plump blueberries. The best part? It’s packed with protein thanks to a star ingredient – cottage cheese! Yes, that’s right! This High-Protein Lemon Blueberry Breakfast Bake is a dish that brings nostalgia and comfort with every bite. It reminds me of sunny mornings spent at my grandmother’s kitchen, where the scent of citrus and sweet berries always hinted at something special in the oven. Are you ready to whip up some magic in your kitchen? Let’s dive right in!

Why You’ll Love This Recipe

• 🌟 Packed with protein to fuel your busy mornings.
• 🍋 Bright, refreshing flavors that wake up your taste buds.
• 🥄 Super easy to make, perfect for busy weekdays.
• 💰 Budget-friendly ingredients you probably already have.
• 🥳 Customizable – add your favorite mix-ins or toppings!

Ingredients

Here’s everything you’ll need to create this delicious breakfast bake:

• 1 cup cottage cheese (use low-fat for a lighter version)
• 4 large eggs
• ¼ cup honey or maple syrup (adjust sweetness to your taste)
• ¼ cup lemon juice (freshly squeezed if possible)
• 1 tablespoon lemon zest (grate the outer yellow part of the lemon)
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries
• Optional: powdered sugar for dusting

Note: Make sure your cottage cheese is well-drained to avoid a watery batter!

Step-by-Step Instructions

Get your apron on, and let’s bake something special! Here’s how it’s done:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C) and grease a 9×9-inch baking dish with a little cooking spray or butter. This will ensure our bake releases easily.
2. Blend the wet ingredients: In a large bowl, mix together the cottage cheese, eggs, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until smooth. You can use a hand mixer or a whisk, but don’t overmix or it might create too much air and leave your bake spongy instead of fluffy!
3. Combine dry ingredients: In another bowl, combine the rolled oats, baking powder, baking soda, and salt. Stir until mixed evenly.
4. Mix everything together: Gradually add the dry ingredients to the wet ingredients. Use a spatula to gently fold them together until just combined. Watch-out: Overmixing here can lead to a dense bake, and we want light and fluffy!
5. Add the blueberries: Gently fold in the blueberries, taking care not to mash them. You want to keep those beautiful berries whole for bursts of flavor!
6. Pour into the baking dish: Pour the mixture into your prepared baking dish, spreading it evenly.
7. Bake to perfection: Pop the dish into the oven and bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the bake to cool for about 10 minutes before cutting into squares. You can dust it with a little powdered sugar for that bakery touch if you’re feeling fancy!

Pro Tips & Variations

This High-Protein Lemon Blueberry Breakfast Bake is already fantastic, but let’s talk about ways to make it even more fun:

• Spice it up: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
• Nutty goodness: Toss in some chopped nuts like walnuts or almonds for added crunch and protein.
• Fruit swap: Swap out blueberries for raspberries or even diced apples for a different fruity twist!
• Make it indulgent: Serve it warm with a dollop of Greek yogurt on top for extra creaminess.

Feel free to get creative! This bake is as flexible as your imagination.

Serving Suggestions

How to serve this lovely breakfast bake? Well, I’d say it’s perfect on its own, but why not go the extra mile? Savor it warm with a steaming cup of coffee or tea in hand. You can pair it with fresh fruit or a light, zingy salad for a balanced morning spread. Imagine this: a delicious piece of the bake served alongside a colorful fruit salad brimming with strawberries, kiwi, and perhaps a sprinkle of mint leaves. It makes for a breakfast that not only tastes good but looks beautiful on the table.

Storage Tips

Now, if you find yourself with leftovers (although I can’t imagine that happening), here’s how to keep your breakfast bake fresh:

• Refrigerate: Store any leftover bake in an airtight container in the fridge for up to 4 days.
• Freeze: Cut into portions and place them in freezer-safe bags. This way, you can pull out a piece on a busy morning without skipping breakfast!
• Reheat: To reheat, simply microwave a portion for about 30 seconds or until warm, or pop it in the oven at 350°F (175°C) for about 10-15 minutes. This keeps it nice and fluffy!

FAQs

Can I use Greek yogurt instead of cottage cheese?

You can, but keep in mind that Greek yogurt will give the bake a slightly different flavor and texture. It may be creamier and a bit tangy, which could be a yummy twist!

What if I don’t have any fresh blueberries?

No problem! Frozen blueberries work just as well. Just toss them in frozen and don’t thaw them beforehand so your batter doesn’t turn blue!

How can I make this recipe dairy-free?

To make it dairy-free, you can replace the cottage cheese with a plant-based yogurt or a similar non-dairy alternative. Just ensure your substitutes are thick enough to mimic the texture!

Can I prep this the night before?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just pour it into the baking dish in the morning and bake it fresh for a warm breakfast!

What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for a quick breakfast option later on!

How can I add more flavor?

Try adding a splash of almond extract for a nutty twist or mix in some lemon pudding mix for an extra burst of lemon flavor. Get creative!

Conclusion

And there you have it, friends! This High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese is a delightful and nutritious way to kick-start your day. Whether you’re making it for a special brunch or a busy weekday morning, it’ll surely please everyone at the table. I can’t wait for you to try it! Please let me know how your bake turns out, and share your unique twists – I love hearing from you! Happy baking!

Ultimate HighProtein Lemon Blueberry Bake Easy Recipe

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• Author: antaki
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Indulge in this highprotein lemon blueberry bake featuring cottage cheese A deliciously easy recipe perfect for breakfast or brunch 153 chars

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Ingredients

Scale 1x2x3x

1 cup cottage cheese

4 large eggs

¼ cup honey or maple syrup

¼ cup lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 cup rolled oats

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup fresh or frozen blueberries

Optional: powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a large bowl, mix together the cottage cheese, eggs, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until smooth.

In another bowl, combine the rolled oats, baking powder, baking soda, and salt. Stir until mixed evenly.

Gradually add the dry ingredients to the wet ingredients and gently fold until just combined.

Fold in the blueberries without mashing them.

Pour the mixture into the prepared baking dish evenly.

Bake for about 30 to 35 minutes, or until golden brown and a toothpick comes out clean.

Allow to cool for about 10 minutes before cutting into squares.

Notes

A delightful High-Protein Lemon Blueberry Breakfast Bake packed with protein from cottage cheese, fresh lemons, and blueberries.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 220 calories
• Sugar: 10 grams
• Fat: 5 grams
• Carbohydrates: 35 grams
• Fiber: 4 grams
• Protein: 12 grams

Keywords: High-Protein, Breakfast Bake, Lemon, Blueberry, Cottage Cheese