Description
Indulge in this highprotein lemon blueberry bake featuring cottage cheese A deliciously easy recipe perfect for breakfast or brunch 153 chars
1 cup cottage cheese
4 large eggs
¼ cup honey or maple syrup
¼ cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh or frozen blueberries
Optional: powdered sugar for dusting
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, mix together the cottage cheese, eggs, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until smooth.
In another bowl, combine the rolled oats, baking powder, baking soda, and salt. Stir until mixed evenly.
Gradually add the dry ingredients to the wet ingredients and gently fold until just combined.
Fold in the blueberries without mashing them.
Pour the mixture into the prepared baking dish evenly.
Bake for about 30 to 35 minutes, or until golden brown and a toothpick comes out clean.
Allow to cool for about 10 minutes before cutting into squares.
Notes
A delightful High-Protein Lemon Blueberry Breakfast Bake packed with protein from cottage cheese, fresh lemons, and blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220 calories
- Sugar: 10 grams
- Fat: 5 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 12 grams
Keywords: High-Protein, Breakfast Bake, Lemon, Blueberry, Cottage Cheese
