Description
Discover the ultimate Hiroshima style okonomiyaki recipe cooked in a frying pan Master this unique tech for a delicious layered experience
1 cup all-purpose flour
¾ cup dashi stock (or water)
2 large eggs
4 cups finely shredded cabbage
½ cup green onions, chopped
1 cup bean sprouts (optional)
2 tablespoons cooking oil
150g thinly sliced pork belly or bacon
Okonomiyaki sauce
Japanese mayonnaise
Bonito flakes
Nori flakes
Optional toppings: pickled ginger, chili flakes
In a large mixing bowl, combine the flour and dashi stock, stirring until just combined.
Crack the eggs directly into your flour mixture and mix gently.
Fold in the cabbage, green onions, and bean sprouts.
Heat a frying pan over medium heat and drizzle cooking oil.
Pour batter into the pan, shaping it into a pancake and adding pork belly on top.
Cook for 5-7 minutes until the bottom is golden brown, then flip carefully.
Cook the other side for another 5-7 minutes until crispy.
Remove from the pan, drizzle with okonomiyaki sauce and mayonnaise.
Garnish with bonito flakes, nori, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 3 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 15 grams
Keywords: Hiroshima Okonomiyaki, Japanese Pancake, Savory Pancake, Easy Okonomiyaki Recipe
