Delicious Hobo Casserole Ground Beef Recipe for Family Meals
Author:antaki
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor this hearty hobo casserole with ground beef Perfect recipe for family meals quick to prepare and guarantees a satisfying dinner experience
Ingredients
Scale
1 pound ground beef (use lean for a healthier option)
1 medium onion, diced
1 cup bell peppers, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes, drained
1 can (15 oz) kidney beans, drained and rinsed
1 cup corn (frozen, fresh, or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked rice
1 cup shredded cheese
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
Add the diced onion, chopped bell peppers, and minced garlic. Sauté until the onions are translucent and the peppers start to soften, about 3-5 minutes.
Stir in the drained diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Mix well and simmer for about 5 minutes.
Add the cooked rice to the mixture, stirring until well combined.
Grease a 9×13 inch baking dish and pour in the casserole mixture, spreading it out evenly.
Sprinkle the shredded cheese generously over the top.
Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
