Description
Quick easy Hobo Casserole with ground beef makes delicious meals Perfect for busy nights this recipe is a family favorite everyone will love 154 chars
1 pound ground beef (choose lean for less grease)
4 medium potatoes, sliced thin
2 cups mixed vegetables (like corn, peas, and carrots)
1 onion, diced
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
Optional: paprika or chili powder
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, add your ground beef and onion. Cook until browned, about 5-7 minutes. Drain excess fat.
Add garlic powder, salt, and pepper; stir well.
In a greased 9×13 inch casserole dish, layer half of the sliced potatoes, then half of the beef mixture, and 1 cup mixed vegetables. Repeat layering.
Pour cream of mushroom soup over the top layer, spreading gently.
Sprinkle cheddar cheese over the top.
Cover with aluminum foil and bake for about 45 minutes.
Uncover and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 3 g
- Fat: 22 g
- Saturated Fat: 22 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
Keywords: Hobo Casserole, Ground Beef Recipe, Comfort Food, Easy Dinner
