Description
This Hobo Casserole is a hearty and delicious one-pot meal featuring ground beef, tender potatoes, and a flavorful blend of spices. It’s a great comfort food that’s easy to prepare and perfect for family dinners!
Ingredients
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1 lb ground beef
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4 medium potatoes, thinly sliced
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1 medium onion, diced
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1 cup cheddar cheese, shredded
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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Salt and pepper, to taste
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2 tablespoons olive oil
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Fresh parsley for garnish (optional)
Instructions
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Preheat the oven:
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Preheat your oven to 375°F (190°C).
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Cook the ground beef:
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Heat olive oil in a skillet over medium heat.
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Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
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Drain any excess fat and season with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
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Prepare the casserole layers:
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In a large casserole dish, layer the bottom with sliced potatoes. Season with a little salt and pepper.
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Next, spread the cooked ground beef evenly over the potatoes.
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Add the diced onion on top of the beef.
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Make the sauce:
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In a bowl, mix together the cream of mushroom soup and milk. Stir until smooth and pour the mixture evenly over the casserole.
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Bake the casserole:
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Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.
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After 35 minutes, remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Serve:
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Garnish with fresh parsley if desired and serve hot.
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Notes
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For extra flavor, you can add frozen peas or corn to the casserole.
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If you prefer a crispy top, you can broil the casserole for 2-3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 35 g
- Protein: 30 g