Description
Explore this fresh & flavorful antipasto salad recipe that’s homemade and perfect for any occasion. Savor the delicious ingredients today! (155 chars)
1 cup of cherry tomatoes, halved
1 cup of cucumber, diced
1/2 cup of red onion, thinly sliced
1 cup of roasted red peppers, chopped
1/2 cup of Kalamata olives, pitted
1/2 cup of salami, sliced into strips
1/2 cup of mozzarella balls (bocconcini or ciliegine)
1/4 cup of fresh basil leaves, torn
1/4 cup of olive oil (extra virgin)
2 tablespoons of balsamic vinegar
Salt and pepper, to taste
Optional: 1 tablespoon of Italian seasoning or oregano
Prepare your ingredients: Start by washing and slicing all your fresh veggies.
Combine the fresh veggies: In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, roasted red peppers, and olives.
Add the meats and cheese: Toss in your salami and mozzarella balls.
Dress the salad: Whisk together the olive oil, balsamic vinegar, salt, pepper, and Italian seasoning. Drizzle this over your salad.
Mix it up: Gently toss everything together until well combined.
Finish with fresh basil: Just before serving, add the torn basil leaves.
Let it sit: Allow the salad to sit for about 15-30 minutes to meld flavors.
Notes
A vibrant and easy homemade antipasto salad that transports you to Italy with its fresh flavors.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 4 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 8 grams
Keywords: Antipasto Salad, Italian salad, healthy salad, easy salad recipe, vegetarian salad
