Irresistible Homemade Biscuits Gravy Breakfast Casserole
There’s just something about a cozy breakfast that can set the tone for the entire day, don’t you think? I still remember those chilly Sunday mornings as a child, when my mom would whip up a hearty breakfast after a long week. The aroma of freshly baked biscuits mingling with savory sausage gravy would waft through our little kitchen, bringing everyone to the table with smiles on their faces. This Homemade Biscuits and Gravy Breakfast Casserole is my take on that nostalgia. It’s a comforting, delicious dish that’s perfect for gathering friends and family on a cozy morning or a brunch date that’s bound to impress. Let me take you on a culinary journey where we transform beloved breakfast staples into a delightful casserole!
Why You’ll Love This Recipe
- ✨ Easy to Prepare: Pop it in the oven and relax while the magic happens!
- 💰 Budget-Friendly: Using simple ingredients means you’ll save some bucks while eating deliciously!
- ❤️ Comforting Flavors: Biscuits and sausage gravy wrapped into one cozy dish—you won’t want to skip breakfast!
- 🥣 Flexible Ingredients: Swap ingredients for what you have on hand. It’s very forgiving!
- ⏰ Make-Ahead Friendly: Perfect for meal prep or make a day ahead for an effortless brunch!
Ingredients
Let’s gather everything you need for this delicious casserole. You’ll find that most of these ingredients are staples in the kitchen! Here’s what you’ll need:
- 1 can (16 oz) refrigerated biscuits (homemade if you’re feeling adventurous!)
- 1 lb breakfast sausage (I love using spicy sausage for a kick!)
- 1 cup shredded cheddar cheese (sharp works best for that wow factor)
- 4 large eggs
- 2 cups milk (whole milk adds richness, but any kind works)
- 1/4 cup all-purpose flour (for that lovely gravy texture)
- 1 tsp garlic powder (fresh garlic adds more punch if you prefer)
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley (for that pop of color and freshness on top)
Tip: Make sure you have a large enough casserole dish—9×13 inches is perfect for this recipe!
Step-by-Step Instructions
Now, let’s get cooking! Follow these simple steps, and you’ll have a mouthwatering breakfast casserole ready to delight everyone at the table.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This gives the biscuits that golden-brown finish that we all love.
- Cook the sausage: In a skillet over medium heat, crumble the breakfast sausage and cook it until it’s nice and browned. You’ll know it’s ready when it smells heavenly! Once cooked, drain excess fat.
- Make the gravy: Sprinkle the flour over the cooked sausage, stirring well to combine. Gradually pour in the milk while mixing—this will help avoid lumps. Continue stirring until the mixture thickens, which usually takes about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Prepare the biscuits: While the gravy is thickening, pop open your biscuit can! Cut each biscuit into quarters. You can certainly use homemade biscuits if you’re feeling inspired!
- Mix it all together: In a large bowl, combine the biscuit pieces, cooked sausage gravy, and half of the cheddar cheese. Gently fold them together until the biscuits are coated with the gravy.
- Pour into casserole dish: Spread this mixture evenly into your greased casserole dish. It doesn’t have to be perfect—rustic is the way to go!
- Whisk the eggs: In a separate bowl, whisk together the eggs and the remaining milk (about 1 cup). Pour this egg mixture evenly over the casserole.
- Top it off: Sprinkle the remaining cheddar cheese on top. Who doesn’t love a cheesy topping?
- Bake to perfection: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden. Keep an eye on it so it doesn’t overbake!
Vwah-lah! When you take this beauty out of the oven, you’ll be greeted with a warm, tantalizing scent that will make your kitchen feel like a cozy café. And who can resist a cheesy, golden brown topping?
Pro Tips & Variations
This casserole is so versatile, it almost feels like a canvas. Here are some fun twists and variations you can try:
- Veggie Lovers: Add in sautéed bell peppers or spinach for a healthy twist.
- Swap the Cheese: Try pepper jack or mozzarella for different flavors!
- Spice it Up: Add a dash of hot sauce or red pepper flakes to the gravy for some heat.
- Herbed Delight: Fresh or dried thyme or rosemary can liven up the flavor profile—try mixing it into the gravy!
- Make it Vegetarian: Use plant-based sausage and swap cow’s milk for a plant-based alternative!
Remember, cooking is about having fun and making it your own! Don’t hesitate to experiment.
Serving Suggestions
The best part about this casserole is how you can serve it! I love piling it onto a plate and topping it with a sprinkle of fresh parsley for a bit of color. Pair it with:
- ✔️ A fresh fruit salad for a refreshing touch
- ✔️ Croissants or toasted bagels for an indulgent brunch
- ✔️ A strong cup of coffee or a mimosa for a touch of celebration
This dish is best served straight out of the oven, while it’s warm and bubbling. Just be careful; the cheese can be quite molten right out of the oven!
Storage Tips
If you happen to have leftovers (though I doubt it!), here’s how to store and reheat them without losing any deliciousness:
- Refrigeration: Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days.
- Freezing: You can freeze the casserole, either before baking (just cover tightly) or after. Wrap in plastic wrap and foil, and it can be frozen for up to 2 months. Thaw overnight in the fridge before baking.
- Reheating: To reheat, simply pop it back into a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Microwaving is also an option—just be cautious as it can become a bit chewy!
FAQs
Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and bake it in the morning. Just give it a few extra minutes in the oven since it will be cold from the fridge.
Can I use other types of sausage?
Yes, feel free to swap out breakfast sausage for chorizo, turkey sausage, or even a vegetarian option. Each will bring a different flavor to the dish!
What can I serve it with?
This casserole is hearty on its own, but I love serving it with a side of fresh fruit, a simple green salad, or even pancakes for a classic brunch feel!
Is it okay to freeze leftovers?
Yes, it freezes beautifully! Just make sure to wrap it well to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating.
Conclusion
There you have it—your ultimate guide to the Homemade Biscuits and Gravy Breakfast Casserole. I hope this dish warms your heart and your home just as it has for me. Please leave a comment below to share how your casserole turned out or any twists you decided to try. I love reading your stories and am always so inspired by your creativity in the kitchen. Happy cooking, and enjoy every comforting bite!
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Irresistible Homemade Biscuits Gravy Breakfast Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Savor a delicious breakfast with this homemade biscuits gravy casserole Perfect layers and rich flavors make it a musttry morning dish
Ingredients
Instructions
Notes
A comforting and delicious casserole bringing together homemade biscuits and savory sausage gravy, perfect for breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 22 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 15 grams
Keywords: breakfast casserole, biscuits and gravy, easy breakfast recipe