Irresistible Homemade Cheeseburger Soup Recipe for Comfort Food

There’s something undeniably cozy about soup, isn’t there? On a chilly evening, the rich aromas wafting from the kitchen can make you feel right at home, as if wrapped in your favorite blanket. This Homemade Cheeseburger Soup is a cherished family recipe that brings back fond memories of bustling weeknight dinners where laughter echoed around the table. The best part? It’s like a warm hug in a bowl, combining all the classic flavors of a cheeseburger in a delightful and creamy soup. Whether you’re reminiscing about backyard barbecues or just wanting to warm up after a brisk autumn walk, this soup is the perfect solution.

What I love about this recipe is how easy it is to whip up on a busy weeknight or when you just need a dash of comfort food in your life. Grab your apron, and let’s dive into this scrumptiously cheesy experience!

Why You’ll Love This Recipe

• Easy weeknight dinner: Takes just 30 minutes to cook!
• Budget-friendly: Uses everyday ingredients you probably already have.
• Comforting flavors: All the iconic tastes of a cheeseburger in a creamy soup.
• Customizable: Mix it up with different toppings and spices to suit your preferences.

Ingredients

Here’s what you’ll need to make your own batch of this delightful soup:

• 1 lb ground beef (choose lean for a healthier option)
• 1 medium onion, diced
• 2 cloves of garlic, minced (fresh garlic adds more punch than powdered)
• 3 cups beef broth
• 2 cups peeled and diced potatoes (russets work beautifully)
• 1 cup shredded cheddar cheese (sharp cheddar for extra flavor)
• 1 cup milk (whole milk gives it creaminess, but any milk works)
• 1 cup diced tomatoes (canned are perfect and super convenient)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon is lovely)
• Salt and pepper to taste
• Optional toppings: crumbled bacon, chopped green onions, more shredded cheese, or pickles!

Step-by-Step Instructions

Now, let’s get cooking!

1. In a large pot over medium heat, brown the ground beef, breaking it up with a spatula until it’s fully cooked and no longer pink. Drain excess fat if necessary.
2. Add the diced onion and cook until it’s soft and translucent, about 5 minutes. The onion should get all yummy and fragrant!
3. Stir in the minced garlic and let it cook for another minute. Oh, that smell is heavenly!
4. Pour in the beef broth, then add the diced potatoes, canned tomatoes, Worcestershire sauce, and mustard. Stir everything together.
5. Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.
6. Once the potatoes are ready, stir in the milk and shredded cheddar cheese. Mix until the cheese is melted and creamy, creating a dreamy consistency!
7. Season with salt and pepper to taste. This step is key – adjust according to your preferences!
8. Serve hot, and don’t forget to top with your favorite goodies, like crispy bacon or fresh green onions!

Pro Tips & Variations

Want to give your soup a little twist? Here are some fun ideas to elevate this cheesy delight:

• Spice it up: Add a splash of hot sauce or a pinch of cayenne pepper for a little kick!
• Herbs and spices: Mix in some dried oregano or fresh thyme for added depth.
• Vegetarian version: Swap the ground beef for lentils or your favorite veggie crumbles!
• Cheese overload: Experiment with different types of cheese—Monterey Jack, Pepper Jack, or even some cream cheese for a creamier texture.

Serving Suggestions

This Homemade Cheeseburger Soup is so hearty and filling, you could almost make a meal out of it alone! However, if you want to create a full meal experience, I’d suggest serving it with:

• Warm crusty bread or garlic bread to dip.
• A fresh garden salad with a zesty vinaigrette to balance out the richness.
• A side of crispy fries or tortilla chips for that classic burger combo.
• For a cozy touch, a steaming cup of hot chocolate or spiced cider pairs beautifully!

Storage Tips

Got leftovers? Lucky you! This soup keeps wonderfully and is perfect for meal prep:

• Refrigerating: Store in an airtight container in the fridge for up to 3 days. Just give it a good stir before reheating!
• Freezing: Allow the soup to cool completely, then transfer to freezer-safe containers. It will keep well in the freezer for up to 3 months.
• Reheating: Reheat gently on the stove over low heat, adding a splash more milk if it seems too thick!

FAQs

Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together beautifully. Just be sure to cool it completely before storing it in an airtight container.

What can I substitute for ground beef?

If you’re looking for a healthier option, ground turkey or chicken works well too. You can even use plant-based crumbles for a vegetarian version!

How can I make this soup spicier?

For a spicy kick, try adding some red pepper flakes, diced jalapeños, or a few dashes of your favorite hot sauce. Adjust according to your heat level preference!

Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free beef broth. Make sure to check the labels of any additional ingredients if you’re highly sensitive.

Conclusion

There you have it, my friends! A soul-soothing bowl of Homemade Cheeseburger Soup that’s sure to become a favorite in your home just like it is in mine. I hope you enjoy every creamy, cheesy bite as much as we do. Feel free to share your own twists and topping ideas in the comments below! Happy cooking, and may your kitchen always be filled with love and laughter!

Irresistible Homemade Cheeseburger Soup Recipe for Comfort Food

---

• Author: antaki
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Savor this cheesy hearty Homemade Cheeseburger Soup Perfect comfort food for chilly days its packed with flavor and easy to make 152 chars

---

Ingredients

Scale 1x2x3x

1 lb ground beef

1 medium onion, diced

2 cloves of garlic, minced

3 cups beef broth

2 cups peeled and diced potatoes

1 cup shredded cheddar cheese

1 cup milk

1 cup diced tomatoes

1 teaspoon Worcestershire sauce

1 teaspoon mustard

Salt and pepper to taste

Optional toppings: crumbled bacon, chopped green onions, more shredded cheese, or pickles

---

Instructions

In a large pot over medium heat, brown the ground beef, breaking it up with a spatula until it’s fully cooked and no longer pink. Drain excess fat if necessary.

Add the diced onion and cook until it's soft and translucent, about 5 minutes.

Stir in the minced garlic and let it cook for another minute.

Pour in the beef broth, then add the diced potatoes, canned tomatoes, Worcestershire sauce, and mustard. Stir everything together.

Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

Once the potatoes are ready, stir in the milk and shredded cheddar cheese. Mix until the cheese is melted and creamy.

Season with salt and pepper to taste.

Serve hot, and top with your favorite goodies.

Notes

A rich and creamy Homemade Cheeseburger Soup that combines all the classic flavors of a cheeseburger in a delightful way. Perfect for chilly evenings and family dinners.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: 400
• Sugar: 4g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g

Keywords: Cheeseburger Soup, homemade soup, creamy soup, comfort food