Try this easy chickpea feta avocado salad packed with flavor and nutrition Perfect for a healthy meal or side dish Enjoy freshness in every bite
Ingredients
Scale
1 can (15 oz) of chickpeas, drained and rinsed
1 medium ripe avocado, diced
1 cup cherry tomatoes, halved
½ cucumber, diced
½ red onion, finely chopped
½ cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar or lemon juice
Salt and pepper to taste
Fresh herbs for garnish
Instructions
Prep the Veggies: Start by getting all your fresh ingredients prepped. Chop the cucumber, halve the cherry tomatoes, and finely chop the red onion.
Combine the Base: In a large mixing bowl, throw in your chickpeas, diced avocado, cucumber, and tomatoes.
Mix in the Goodness: Gently fold in the crumbled feta cheese and chopped red onion.
Dress It Up: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper. Pour this dressing over your salad and toss everything gently to coat.
Garnish: Sprinkle fresh herbs on top and add lemon zest if using.
Chill & Serve: Let the salad chill in the fridge briefly before serving.
Notes
A delightful Homemade Chickpea Feta Avocado Salad, perfect for any occasion, packed with flavor and nutrition.
