Ultimate Homemade Mashed Potatoes for a Crowd Easy Creamy

Nothing says comfort like a big bowl of creamy mashed potatoes, especially when you’re serving them up for a crowd! I remember my grandmother’s holiday gatherings where the kitchen was filled with laughter, the smell of butter melting, and the warmth of family all around. One of the highlights each year was her buttery mashed potatoes—it was always the first dish to disappear! Now, I carry on that tradition, making a big batch that fills my home with that same inviting aroma. And let me tell you, there’s nothing quite like diving into a fluffy heap of homemade mashed potatoes at a family gathering.

So, whether you’re hosting Thanksgiving, a birthday party, or just a cozy weeknight dinner with friends, this recipe for Homemade Mashed Potatoes for a Crowd will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this a stress-free side.
• Budget-Friendly: Potatoes are an affordable staple, great for feeding a crowd without breaking the bank.
• Comforting Flavors: Creamy, buttery goodness that pairs well with practically anything.
• Make-Ahead Option: Prepare them in advance to ease your cooking stress on the big day.

Ingredients

Here’s what you’ll need to create these heavenly mashed potatoes:

• 5 pounds of russet potatoes, peeled and quartered
• 1 cup unsalted butter, softened (plus more for serving!)
• 1 cup whole milk or heavy cream (for a richer flavor)
• 1 cup sour cream (optional for tanginess)
• 4 cloves of garlic, minced (fresh is best for that zesty kick)
• Salt, to taste
• Freshly ground black pepper, to taste</li

Pro tip: Using russet potatoes gives your mash the perfect fluffy texture, while the skins should be peeled for that creamy finish. You can also swap in Yukon Gold potatoes for a buttery flavor!

Step-by-Step Instructions

Ready to make some potato magic? Let’s dive into the simple steps!

1. Boil the Potatoes: Place the quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and let them simmer until they are fork-tender, about 15-20 minutes.
2. Drain and Dry: Once the potatoes are tender, drain them well in a colander. Let them sit for a couple of minutes to steam off excess moisture, which will keep your mash from becoming gummy.
3. Mix it Up: Return the potatoes to the pot. Add in the softened butter, milk (or cream), minced garlic, and sour cream if using. Stir gently to combine. Be careful not to overmix—you want those potatoes fluffy, not a dense paste!
4. Season it Right: Taste your potatoes, and season them with salt and freshly ground black pepper. Feel free to add more butter if you’re feeling indulgent! Stir until just combined.
5. Transfer and Serve: Spoon the mashed potatoes into a serving dish. I love to make a little well in the center and top with a pat of butter that just melts into the mash. So inviting!

And there you have it! Homemade mashed potatoes that will make your heart sing and your taste buds dance.

Pro Tips & Variations

Let’s get creative! Here are some fun twists to make your mashed potatoes even more delish:

• Herb Infusion: Mix in fresh herbs like parsley, chives, or dill for a burst of flavor.
• Cheesy Goodness: Stir in some shredded cheese—cheddar, parmesan, or even cream cheese for an extra creamy texture.
• Spiced Up: Add a pinch of paprika or rosemary for a warm spice kick.
• Easy Vegan Option: Substitute vegan butter and almond milk, and skip the sour cream, using coconut cream instead for richness.

Serving Suggestions

These mashed potatoes are perfect with pretty much anything! Here’s how I love to serve them:

• With Roast Chicken: The rich, creamy potatoes soak up those delicious juices!
• On a Holiday Table: Serve alongside turkey and gravy for a classic touch.
• With Meatloaf: It’s a match made in comfort-food heaven!
• As a Leftover Treat: Mash them up with a bit of extra butter the next day, or use them in breakfast hash!

Picture a cozy gathering with laughter echoing around you, a beautiful bowl of mashed potatoes in the center, and your favorite dish nestled beside it—pure bliss!

Storage Tips

Got leftovers? No problem! Here’s how to keep them just as delicious:

• Refrigeration: Store your mashed potatoes in an airtight container in the fridge for up to 3-4 days. Make sure they cool fully before sealing to avoid excess moisture.
• Freezing: You can freeze your mashed potatoes in a freezer-safe container for up to 2 months. Just let them thaw in the fridge overnight before reheating.
• Reheating: Warm them gently on the stove over low heat, stirring in a splash of milk to bring back that creamy texture. You can also microwave them, covering the bowl to keep moisture in.

FAQs

Can I make these mashed potatoes ahead of time?

Absolutely! You can prepare them a day or two in advance. Just reheat gently before serving, and add a bit more milk or butter to keep them creamy.

What’s the best type of potato to use for mashed potatoes?

Russet potatoes are the classic choice for fluffy mashed potatoes. Yukon Gold potatoes are a great alternative if you prefer a creamier texture with a buttery flavor.

Can I add cheese to my mashed potatoes?

Oh, for sure! Adding cheese like cheddar, cream cheese, or even goat cheese can take your mash to the next level of deliciousness!

What is the secret to creamy mashed potatoes?

The secret is to use plenty of butter and cream or milk, and to not overmix them. Mixing too much can lead to gluey potatoes, so stir just until combined!

Conclusion

I hope you give this Homemade Mashed Potatoes for a Crowd recipe a try! There’s something so special about sharing food that warms the soul and brings people together. I would love to hear how yours turn out—drop a comment below or share your own twist on this classic recipe. Let’s keep the conversation going and cook up some delectable memories together!

Ultimate Homemade Mashed Potatoes for a Crowd Easy Creamy

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• Author: antaki
• Total Time: 35 minutes
• Yield: 10 servings 1x

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Description

Delight in easy creamy mashed potatoes perfect for feeding a crowd Elevate your gatherings with this ultimate homemade recipe

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Ingredients

Scale 1x2x3x

5 pounds of russet potatoes, peeled and quartered

1 cup unsalted butter, softened (plus more for serving)

1 cup whole milk or heavy cream

1 cup sour cream (optional)

4 cloves of garlic, minced

Salt, to taste

Freshly ground black pepper, to taste

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Instructions

Boil the Potatoes: Place the quartered potatoes in a large pot and cover them with cold water. Add salt and bring to a boil over high heat. Reduce to medium and simmer until fork-tender, about 15-20 minutes.

Drain and Dry: Drain the potatoes in a colander. Let them sit for a couple of minutes to steam off excess moisture.

Mix it Up: Return the potatoes to the pot. Add the softened butter, milk (or cream), minced garlic, and sour cream if using. Stir gently to combine without overmixing.

Season it Right: Taste your potatoes and season them with salt and freshly ground black pepper. Add more butter if desired and stir until just combined.

Transfer and Serve: Spoon the mashed potatoes into a serving dish. Make a well in the center and top with a pat of butter.

Notes

A comforting recipe for homemade mashed potatoes, perfect for serving a crowd at gatherings like Thanksgiving, birthday parties, or casual dinners.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Sides
• Cuisine: American

Nutrition

• Serving Size: 10 servings
• Calories: 250
• Sugar: 2g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 4g

Keywords: mashed potatoes, comfort food, side dish, Thanksgiving, party food