Description
Bite-sized, crispy oatmeal cookies with chocolate chips—perfect for munching by the handful or enjoying with milk for a nostalgic, crave-worthy cereal experience.
Ingredients
-
1/2 cup unsalted butter, softened
-
1/4 cup brown sugar
-
1/4 cup granulated sugar
-
1 egg
-
1/2 tsp vanilla extract
-
3/4 cup all-purpose flour
-
1/2 tsp baking soda
-
1/4 tsp salt
-
1/2 cup rolled oats
-
1/3 cup mini chocolate chips
Instructions
-
Make dough: Cream butter and sugars. Add egg and vanilla. Stir in flour, baking soda, salt, oats, and chocolate chips.
-
Shape cookies: Roll tiny 1/2 tsp-sized balls onto a lined baking sheet, spacing them out.
-
Bake: At 350°F (175°C) for 8–10 minutes until golden and crispy. Cool completely before serving as cereal or snacks.
Notes
-
Store in an airtight container for up to a week.
-
For extra crunch, bake an additional 2–3 minutes.
-
Use mini chocolate chips for best texture; regular ones are too big.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 90mg
- Fat: 12 g
- Carbohydrates: 28 g
- Fiber: 1g
- Protein: 3g