Description
Creamy, tangy, and packed with herbs, this homemade ranch dressing tastes far better than anything store-bought. Whip it up in minutes and enjoy it as a dip, salad dressing, or sandwich spread!
Ingredients
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1/2 cup mayonnaise
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1/2 cup sour cream (or plain Greek yogurt)
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1–2 tablespoons milk (adjust for desired consistency)
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1 tsp lemon juice or white vinegar
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp dried dill
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1/4 tsp dried parsley
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Salt and pepper, to taste
Instructions
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Mix Ingredients: In a small bowl, whisk together mayonnaise, sour cream, and milk until smooth.
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Add Flavor: Stir in lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper.
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Chill: For best flavor, refrigerate for at least 15 minutes before serving.
Notes
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Thinner dressing? Add more milk 1 tsp at a time until pourable.
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No sour cream? Use plain Greek yogurt for a tangy, protein-packed twist.
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Fresh herbs? Use 1 tsp of fresh dill and 1 tbsp each fresh parsley and chives if available.
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Storage: Keep in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 110kal
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 1 g
- Protein: 1g