Irresistible Homemade Roasted Potatoes for a Hungry Crowd

Ah, roasted potatoes! Just the thought of them brings me back to family gatherings under the autumn harvest skies, where laughter danced in the air and delicious aromas filled the kitchen. I remember my mom making her famous roasted potatoes, the golden nuggets of joy that sat proudly on our dinner table, sizzling and glistening with seasoning. Each bite was a cozy hug, crispy on the outside and fluffy on the inside. There’s something magical about gathering around a big bowl of roasted potatoes that brings everyone together, doesn’t it?

That’s why I’m thrilled to share my recipe for Homemade Roasted Potatoes for a Crowd. Perfect for casual weeknight dinners or festive occasions alike, these potatoes are truly a crowd-pleaser. They’re easy to make, budget-friendly, and overflowing with comforting flavors that everyone loves. Let’s dive into this simple yet satisfying dish that will have your guests asking for seconds!

Why You’ll Love This Recipe

• Easy to make: Requires minimal prep time!
• Budget-friendly: Potatoes are inexpensive and filling.
• Comforting flavors: Crispy, herby, and oh-so-satisfying.
• Perfect for a crowd: Scales up easily for larger gatherings.
• Customizable: Add your favorite herbs and spices!

Ingredients

Gathering fresh ingredients brings joy! Here’s what you’ll need for about 8 servings. Feel free to adjust the quantities based on your crowd size:

• 3 pounds baby potatoes (Yukon gold or red potatoes work wonderfully)
• 1/3 cup olive oil
• 4 cloves of garlic, minced (fresh garlic adds more punch than powdered)
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, crushed (or 1 tablespoon fresh, chopped)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Step-by-Step Instructions

Alright, let’s roll up our sleeves and get to roasting!

1. Preheat your oven: Preheat your oven to 425°F (220°C). A hot oven ensures crispiness!
2. Prep your potatoes: Wash and dry the baby potatoes thoroughly. Leave them whole, or if they’re larger than golf balls, cut them in halves or quarters for even cooking.
3. Season them up: In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, crushed rosemary, salt, and pepper until they’re evenly coated. Visualize every potato getting a little love!
4. Spread on a baking sheet: Line a large baking sheet with parchment paper (for easy cleanup!) and spread the seasoned potatoes in a single layer. Make sure they have some space to breathe; overcrowding can lead to steaming instead of roasting.
5. Roast time! Place the baking sheet in the preheated oven and roast for about 30-40 minutes. Halfway through, give them a shake or toss to ensure even browning.
6. Check for doneness: The potatoes should be golden brown and crisp on the outside, tender on the inside. You can use a fork to check; it should slide in easily.
7. Garnish and serve: Once done, remove them from the oven, sprinkle with fresh parsley if using, and serve hot. Trust me, the aroma alone will bring everyone to the table!

Pro Tips & Variations

Let’s get a little creative, shall we?

• Spice it up: Add some cayenne pepper or paprika for a kick. Smoked paprika can add a delightful flavor twist!
• Herby goodness: Swap out the oregano and rosemary for thyme or dill, depending on what you have or your preference!
• Cheesy potatoes: For a decadent finish, sprinkle some grated Parmesan cheese on top in the last 5 minutes of roasting.
• Lemon zest: Adding a bit of lemon zest before serving brings a fresh zing that pairs wonderfully with the earthiness of the potatoes.
• Sweet potato twist: If you’re feeling adventurous, try mixing in sweet potatoes for a colorful variation!

Serving Suggestions

These Homemade Roasted Potatoes are incredibly versatile and can be served alongside just about anything! Imagine a plate filled with juicy grilled chicken or a vibrant vegetable platter, with these golden nuggets as the star of the show! They pair beautifully with a fresh salad or some crusty bread to mop up all those flavors. And don’t forget a glass of chilled lemonade or a warm cup of mulled cider if we’re sinking into fall vibes. Picture a cozy evening spent with laughter, clinking glasses, and the mesmerizing aroma of roasted potatoes wafting through the air—it’s sheer bliss!

Storage Tips

If you find yourself with leftovers (which is rare but can happen when feeding a crowd), fear not! Here’s how to store and reheat those delicious spuds:

• Refrigerate: Allow the roasted potatoes to cool completely, then transfer them to an airtight container. They will keep in the fridge for up to 4 days.
• Freeze: You can freeze them too! Spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can last up to 2 months in the freezer.
• Reheat: For the freshest taste, reheat them in a preheated oven at 400°F (200°C) for about 10-15 minutes until they’re hot and crispy again. Avoid microwaving, as this will make them soft and mushy!

FAQs

Can I use other types of potatoes?

Absolutely! While baby Yukon gold or red potatoes are perfect for their creaminess, you can use any variety you love. Just be sure to adjust cooking times if the potatoes are larger or smaller.

How do I make these vegan-friendly?

This recipe is already vegan! Just ensure that you’re using a good olive oil and no dairy products are added for garnishing.

Can I prepare the potatoes in advance?

Yes! You can season the potatoes the day before and store them in the fridge. Just spread them on the baking sheet and pop them in the oven when you’re ready to roast!

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and crispy on the outside, and a fork goes in easily. You want to hear that satisfying crunch when you bite into one!

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs have a vibrant flavor. Just double the amount of fresh herbs compared to dried ones, and add them toward the end of cooking for the best results.

Conclusion

I hope you’re as excited to make these Homemade Roasted Potatoes for a Crowd as I am! Remember, cooking is all about love and sharing those moments with others. I’d love to hear how your version turned out or any fun twists you added. Feel free to drop a comment below or share this recipe with friends—let’s keep the kitchen magic flowing! Happy cooking!

Irresistible Homemade Roasted Potatoes for a Hungry Crowd

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Delicious roasted potatoes made easily for large gatherings Perfect side dish for any occasion sure to satisfy a hungry crowd

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Ingredients

Scale 1x2x3x

3 pounds of baby potatoes (Yukon gold or red potatoes)

1/3 cup of olive oil

4 cloves of garlic, minced

2 teaspoons of dried oregano

2 teaspoons of dried rosemary, crushed

Salt to taste

Pepper to taste

Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 425°F (220°C).

Wash and dry the baby potatoes thoroughly, leaving them whole or cutting them in halves or quarters if larger.

In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, crushed rosemary, salt, and pepper until evenly coated.

Line a large baking sheet with parchment paper and spread the seasoned potatoes in a single layer.

Place the baking sheet in the preheated oven and roast for about 30-40 minutes, shaking them halfway through.

Check for doneness; the potatoes should be golden brown and tender inside.

Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.

Notes

A delicious and easy-to-make recipe for homemade roasted potatoes that is perfect for gatherings, casual dinners, and a comforting side dish that everyone loves.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 180 calories
• Sugar: 1 gram
• Fat: 8 grams
• Carbohydrates: 25 grams
• Fiber: 3 grams
• Protein: 3 grams

Keywords: roasted potatoes, side dish, easy recipe, crowd-pleaser, comfort food