Name: Irresistible Homemade Roasted Potatoes for a Hungry Crowd
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 pounds of baby potatoes (Yukon gold or red potatoes); 1/3 cup of olive oil; 4 cloves of garlic, minced; 2 teaspoons of dried oregano; 2 teaspoons of dried rosemary, crushed; Salt to taste; Pepper to taste; Fresh parsley for garnish (optional)

Description

Delicious roasted potatoes made easily for large gatherings Perfect side dish for any occasion sure to satisfy a hungry crowd

Ingredients

Scale

3 pounds of baby potatoes (Yukon gold or red potatoes)

1/3 cup of olive oil

4 cloves of garlic, minced

2 teaspoons of dried oregano

2 teaspoons of dried rosemary, crushed

Salt to taste

Pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).

Wash and dry the baby potatoes thoroughly, leaving them whole or cutting them in halves or quarters if larger.

In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, crushed rosemary, salt, and pepper until evenly coated.

Line a large baking sheet with parchment paper and spread the seasoned potatoes in a single layer.

Place the baking sheet in the preheated oven and roast for about 30-40 minutes, shaking them halfway through.

Check for doneness; the potatoes should be golden brown and tender inside.

Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.

Notes

A delicious and easy-to-make recipe for homemade roasted potatoes that is perfect for gatherings, casual dinners, and a comforting side dish that everyone loves.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 180 calories
Sugar: 1 gram
Fat: 8 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Protein: 3 grams

Keywords: roasted potatoes, side dish, easy recipe, crowd-pleaser, comfort food