Discover a nobake recipe for homemade Snickers bars perfect for satisfying your sweet tooth with this easy irresistible treat 155 chars
Ingredients
Scale
1 cup of milk chocolate chips for the nougat layer
1 cup of marshmallow fluff
½ cup of creamy peanut butter
1 cup of powdered sugar
1 teaspoon of vanilla extract for the nougat layer
1 cup of granulated sugar for the caramel layer
½ cup of unsalted butter, cut into pieces
1/3 cup of sweetened condensed milk
1 teaspoon of vanilla extract for the caramel layer
1 cup of roasted salted peanuts for the peanut layer
2 cups of milk chocolate chips for the chocolate coating
1 tablespoon of vegetable oil for a smooth finish
Instructions
Line an 8×8-inch square baking pan with parchment paper.
Melt the chocolate chips in a saucepan over low heat. Stir in marshmallow fluff and peanut butter until smooth. Remove from heat and whisk in powdered sugar and vanilla extract.
Pour the nougat mixture into the prepared pan, spreading it evenly and refrigerate for 30 minutes.
Combine granulated sugar and butter in a saucepan over medium heat and stir continuously until melted and begins to boil. Cook for 4-5 minutes until golden.
Carefully stir in sweetened condensed milk and vanilla extract. Stir until combined and thickened for 2-3 minutes, then let cool.
Once cooled, mix in roasted salted peanuts.
Pour the caramel mixture over the nougat layer and refrigerate for another 30 minutes.
Melt chocolate chips and vegetable oil in a microwave-safe bowl.
Lift the nougat and caramel out of the pan, cut into bars, and dip each in melted chocolate.
Chill until chocolate sets, about 30 minutes.
Notes
Delightful layers of nougat, caramel, and peanuts, all enrobed in rich chocolate. Homemade Snickers Bars are a labor of love perfect for sharing with friends and family.
