Description
This Honey Baked Salmon is a perfect blend of sweet and savory flavors that will make your taste buds dance. The honey glaze gives the salmon a beautiful caramelized finish, while the lemon and garlic add a touch of freshness. It’s quick, easy, and delicious – perfect for a weeknight dinner or a special occasion!
Ingredients
Scale
- 4 salmon fillets (around 170g each)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Lemon slices (for garnish)
- Fresh herbs (like parsley or dill), for garnish
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, minced garlic, and lemon juice.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets on the prepared baking sheet and brush the honey glaze generously over the top of each fillet.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
- Once done, remove from the oven and garnish with fresh lemon slices and herbs.
- Serve with your favorite sides, such as roasted vegetables or a light salad.
Notes
- For extra flavor, you can marinate the salmon in the honey glaze for 30 minutes before baking.
- Feel free to add a sprinkle of chili flakes for a bit of heat to balance out the sweetness.
- This dish pairs beautifully with rice, quinoa, or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 300 kcal
- Fat: 18 g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25 g