Description
Savor a quick Honey Cranberry Chicken dish with ricotta cheese Whip up a flavorpacked meal in just 40 mins perfect for busy weeknights 150 chars
4 boneless, skinless chicken breasts
1 cup of fresh or frozen cranberries
½ cup of honey
½ cup of ricotta cheese
2 tablespoons of balsamic vinegar
2 tablespoons of olive oil
2 cloves of fresh garlic, minced
Salt and pepper to taste
Fresh thyme or rosemary, for garnish
Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry with a paper towel and season with salt and pepper.
In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden brown.
In a small bowl, whisk together honey, balsamic vinegar, and minced garlic.
Pour the honey mixture over the seared chicken and sprinkle cranberries on top.
Dollop ricotta cheese over the cranberries and chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Let it rest before garnishing with fresh thyme or rosemary before serving.
Notes
A comforting and flavor-packed Honey Cranberry Chicken Bake with Ricotta Cheese that comes together in about 40 minutes, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 18 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 30 grams
Keywords: Honey Cranberry Chicken, Chicken Bake Recipe, Easy Dinner Recipe
