Delicious Honey Mustard Roasted Potatoes Easy Recipe

There’s something magical about roasted potatoes, isn’t there? They have this incredible ability to transform a simple meal into something warm and inviting. I remember my grandmother making her special roasted potatoes on chilly Sunday afternoons when the whole family would crowd around the table, laughter mixing with the smell of something delicious wafting from the kitchen. Those moments, with my fingers sticky from honey and mustard, are memories I cherish dearly.

Today, I want to share with you my twist on that nostalgic dish: Honey Mustard Roasted Potatoes. These little golden nuggets are sweet, tangy, and slightly crispy – the perfect accompaniment to practically anything or even a star of the show by themselves. Whether you’re feeding a crowd or just indulging in a cozy dinner at home, this recipe is sure to waltz into your heart just like it did into mine.

Why You’ll Love This Recipe

• Simple, easy-to-follow steps make this a perfect weeknight dinner.
• Budget-friendly ingredients mean you can whip it up without breaking the bank.
• Comforting flavors that warm your soul, perfect for any season.
• Versatile enough to pair with meats, veggies, or even stand alone as a snack!

Ingredients

Here’s what you’ll need to get started:

• 2 pounds baby potatoes (or your favorite potato variety, cut into bite-sized pieces)
• 3 tablespoons olive oil
• 3 tablespoons honey (local honey makes it even better!)
• 3 tablespoons Dijon mustard (or honey mustard for an extra kick of sweetness)
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• Fresh rosemary (or your herb of choice, chopped)

Helpful Note: Fresh garlic adds an extra punch if you fancy it! Just mince 2-3 cloves and mix it in with the oil.

Step-by-Step Instructions

1. Preheat your oven: Get that oven going, set it to 425°F (220°C). We want it nice and hot for crispy potatoes!
2. Prepare the potatoes: Wash and dry your baby potatoes. If you’re using larger ones, cut them into wedges. You want them all about the same size—this helps them cook evenly.
3. Make the honey mustard glaze: In a medium bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. It’ll smell utterly divine as you mix! Taste it to make sure it’s to your liking; add a dash more honey if you prefer more sweetness.
4. Coat the potatoes: Toss the potatoes in the honey mustard mixture until they’re completely coated. It can get a little messy, but that’s half the fun! Don’t be shy; get your hands in there if you need to.
5. Spread and roast: Lay the coated potatoes in a single layer on a baking sheet (line it with parchment paper for easy cleanup, if you’d like). Not too crowded; we want them to roast, not steam!
6. Sprinkle herbs: Add freshly chopped rosemary over the top—this is where the magic happens! Toss in a bit extra for garnish if you’re feeling fancy.
7. Roast away: Pop them in the oven and let them roast for about 25-30 minutes, or until they’re golden brown and tender. Halfway through, give them a little shake to ensure even cooking. Keep an eye on them; your kitchen will smell amazing, and you might start to get impatient!
8. Serve warm: Once they’re perfectly roasted, remove them from the oven and let them cool for a few minutes. Serve them warm, and you might just find they disappear within minutes!

Pro Tips & Variations

Let’s talk about how to shake things up!

• Spice it up: Add a teaspoon of smoked paprika or chili powder for a smoky kick.
• Cheesy goodness: In the last five minutes of roasting, sprinkle some parmesan or cheddar cheese on top for a cheesy twist!
• Freshness: Try swapping out rosemary for thyme or parsley, or even throw in a bit of lemon zest for brightness.
• Diet swaps: If you’re vegan, substitute maple syrup for honey—it’s just as delightful!

Remember, cooking should be fun! So don’t hesitate to experiment with flavors that speak to you.

Serving Suggestions

These Honey Mustard Roasted Potatoes are versatile, so you can serve them in countless ways!

• As a side dish for roasted chicken or a juicy steak. They’re like little buddies that complete your mealtime experience.
• Pair them with a fresh salad for a light lunch. I love to add arugula, cherry tomatoes, and a squeeze of lemon to balance the richness of the potatoes.
• Top them with your favorite dipping sauce or even a dollop of sour cream for an indulgent treat.
• Enjoy them with a hot cup of coffee or herbal tea while cozying up for a movie night at home.

Storage Tips

If by some miracle you have leftovers (which is rare in my house!), here’s how to keep them delicious:

• Refrigerate: Place the cooled potatoes in an airtight container. They’ll last about 3-4 days in the fridge.
• Freeze: You can freeze them, too! Just make sure they’re fully cooled before popping them in a freezer-safe bag. They’ll be good for about a month.
• Reheat: For best results, reheat in the oven or an air fryer at 350°F (175°C) for 10-15 minutes. This will keep them crispy!

FAQs

Can I use regular mustard instead of Dijon?

Absolutely! Regular yellow mustard will work fine; it’ll just have a slightly different flavor profile. But hey, food is all about personal preference, so use what you love!

What’s the best type of potato to use for roasting?

I love using baby potatoes because they’re so tender and the skin adds to that great texture. But you can also use Yukon golds or reds – they roast beautifully too!

How do I know when the potatoes are done?

They should be golden brown and crispy on the outside, and tender on the inside. A fork should easily slide in when they’re ready—check a few pieces to be sure!

I don’t have fresh herbs. Can I use dried ones?

Sure! Just use about a teaspoon of dried herbs instead. Dried herbs are a bit stronger, so less is more here. But fresh really does shine in this dish!

Conclusion

And there you have it, my dear friend! A ridiculously easy yet oh-so-delicious recipe for Honey Mustard Roasted Potatoes that embraces the spirit of comfort and togetherness. I hope you enjoy this recipe as much as I do; it’s been a joy to share it with you! Don’t forget to let me know in the comments how yours turned out or if you’ve tweaked it in a special way. Happy cooking and happy eating!

Delicious Honey Mustard Roasted Potatoes Easy Recipe

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor Honey Mustard Roasted Potatoes with this easy recipe Perfectly crispy and flavorful they make a delightful side for any meal

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Ingredients

Scale 1x2x3x

2 pounds baby potatoes

3 tablespoons olive oil

3 tablespoons honey

3 tablespoons Dijon mustard

2 teaspoons garlic powder

Salt and pepper, to taste

Fresh rosemary, chopped

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Instructions

Preheat your oven to 425°F (220°C).

Wash and dry your baby potatoes, cutting larger ones into wedges.

In a medium bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper.

Toss the potatoes in the honey mustard mixture until completely coated.

Spread the potatoes in a single layer on a baking sheet.

Sprinkle chopped rosemary over the potatoes.

Roast the potatoes for about 25-30 minutes, until golden brown and tender.

Serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Calories: 200 calories
• Sugar: 5 g
• Fat: 8 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g

Keywords: Honey Mustard Roasted Potatoes, roasted potatoes, side dish, comfort food