Description
Savor Honey Mustard Roasted Potatoes with this easy recipe Perfectly crispy and flavorful they make a delightful side for any meal
2 pounds baby potatoes
3 tablespoons olive oil
3 tablespoons honey
3 tablespoons Dijon mustard
2 teaspoons garlic powder
Salt and pepper, to taste
Fresh rosemary, chopped
Preheat your oven to 425°F (220°C).
Wash and dry your baby potatoes, cutting larger ones into wedges.
In a medium bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper.
Toss the potatoes in the honey mustard mixture until completely coated.
Spread the potatoes in a single layer on a baking sheet.
Sprinkle chopped rosemary over the potatoes.
Roast the potatoes for about 25-30 minutes, until golden brown and tender.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 5 g
- Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
Keywords: Honey Mustard Roasted Potatoes, roasted potatoes, side dish, comfort food
