Description

This Honey Mustard Salmon features tender salmon fillets marinated in a delightful mix of honey, Dijon mustard, and garlic, then baked to perfection for a healthy and flavorful dish.

Ingredients

Scale

1 ½ to 2 pounds (680g to 900g) salmon fillets

1 ½ tablespoons honey

1 ½ tablespoons Dijon mustard

3 cloves garlic

minced (about 3 teaspoons)

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice

1 tablespoon chopped fresh dill

Pinch of salt

1 tablespoon extra virgin olive oil (for searing or baking dish)

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, lemon juice, dill, and a pinch of salt.
Place the salmon fillets in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
Let the salmon marinate for at least 15 minutes.
Drizzle the remaining olive oil in the baking dish and place the salmon in the oven.
Bake for 20-25 minutes, or until the salmon flakes easily with a fork.
Serve warm, garnished with additional dill if desired.

Notes

For added flavor, consider letting the salmon marinate longer or serve with a side of roasted vegetables.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 250
Protein: 3g

Keywords: Honey Mustard Salmon, salmon recipe, baked salmon, honey mustard sauce, easy salmon dish