Sink your teeth into crispy honey prawns that pack unreal flavor Discover the secret to achieving the perfect crunch every time

Scale

1 pound large prawns, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 cup cold water

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying

1/2 cup honey

1 tablespoon soy sauce

1 tablespoon lemon juice

Chopped green onions, for garnish (optional)

Sesame seeds, for garnish (optional)

Prep the Prawns: Rinse the prawns under cold water and pat them dry with paper towels.

Make the Batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water until smooth.

Heat the Oil: In a skillet, heat oil to 350°F (175°C).

Coat and Fry: Dip each prawn in the batter and fry in batches until golden brown for about 2-3 minutes.

Prepare the Honey Glaze: Heat honey, soy sauce, and lemon juice together in a saucepan over low heat.

Combine: Toss the fried prawns with the honey glaze until fully coated.

Garnish and Serve: Serve with garnishes and enjoy immediately.

Delicious and crispy honey prawns coated in a light batter with a luscious honey glaze, perfect for any occasion.

Keywords: Honey Prawns, Crispy Prawns, Easy Seafood Recipe