Description
Sweet Honeycrisp apples pair perfectly with salty feta, crunchy nuts, and a light vinaigrette for a bright, satisfying salad that’s easy to make.
Ingredients
Scale
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2 Honeycrisp apples, thinly sliced
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4 cups mixed greens
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½ cup crumbled feta cheese
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¼ cup chopped walnuts or pecans
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2 tbsp olive oil
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1 tbsp apple cider vinegar
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1 tsp honey
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Salt and pepper to taste
Instructions
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In a large bowl, toss mixed greens, sliced apples, feta, and nuts.
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In a small bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.
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Drizzle dressing over salad and toss gently to combine. Serve immediately.
Notes
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Substitute walnuts with pecans or almonds for variety.
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Add sliced red onion or dried cranberries for extra flavor.
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Use any crisp apple variety if Honeycrisp isn’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220kal
- Sugar: 12g
- Sodium: 280mg
- Fat: 15 g
- Saturated Fat: 4g
- Carbohydrates: 18 g
- Fiber: 4g
- Protein: 6g