Description
Crisp apples, tangy feta, and a zesty vinaigrette come together in this refreshing salad — the perfect balance of sweet, savory, and crunchy for a light lunch or vibrant side dish.
Ingredients
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1 large Honeycrisp apple, thinly sliced
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4 cups mixed greens (spinach, arugula, or spring mix)
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¼ cup crumbled feta cheese
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¼ cup chopped walnuts or pecans (optional)
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2 tablespoons dried cranberries
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2 tablespoons olive oil
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1 tablespoon apple cider vinegar
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1 teaspoon honey
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Salt and pepper to taste
Instructions
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In a large bowl, combine greens, sliced apple, feta, cranberries, and nuts.
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In a small bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.
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Drizzle dressing over salad and toss gently.
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Serve immediately for best crunch and freshness.
Notes
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Swap feta with goat cheese for a creamier twist.
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Add grilled chicken or chickpeas for a protein boost.
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Best served fresh; dressing can be made ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g