Name: Decadent Hot Fudge Ice Cream Cake Easy Dessert Recipe Joy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 cup granulated sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup hot water; 1 pint vanilla ice cream; 1 cup heavy cream; 1 cup semi-sweet chocolate chips; ½ cup granulated sugar (for fudge); 2 tablespoons unsweetened cocoa powder (for fudge); 1 teaspoon vanilla extract (for fudge)

Description

Indulge in a rich hot fudge ice cream cake thats decadent and easy to make Surprise guests with this delightful dessert recipe today

Ingredients

Scale

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 cup granulated sugar

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup hot water

1 pint vanilla ice cream

1 cup heavy cream

1 cup semi-sweet chocolate chips

½ cup granulated sugar (for fudge)

2 tablespoons unsweetened cocoa powder (for fudge)

1 teaspoon vanilla extract (for fudge)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Pour in the melted butter, eggs, and vanilla extract, and mix until combined. Stir in the hot water to create a thin batter.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cool, slice the cake in half horizontally and spread softened ice cream on top of one layer.

Place the second cake layer on top of the ice cream and press down gently.

In a saucepan over medium heat, combine heavy cream, chocolate chips, sugar, and cocoa powder. Stir until melted and smooth, then remove from heat and stir in vanilla extract.

Pour the warm hot fudge sauce over the top of the cake and enjoy!

Notes

A decadent and rich Hot Fudge Ice Cream Cake, combining layers of fudgy goodness and luscious ice cream for a delightful dessert experience.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 400
Sugar: 30g
Fat: 24g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g

Keywords: Hot Fudge, Ice Cream Cake, Dessert, Chocolate, Easy Recipe