Description

Discover the tangy flavor of hot honey pickled carrots combining sweet and spicy notes for a perfect crunchy snack Try this easy recipe today 155 chars

Ingredients

Scale

1 lb fresh carrots, peeled and cut into sticks

1 cup water

1 cup white vinegar

½ cup hot honey

4 garlic cloves, peeled and smashed

1 teaspoon salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds

Optional: a bay leaf or two

Instructions

Start by peeling and slicing your carrots into sticks, aiming for sizes about ¼ inch thick.

In a medium saucepan, combine the water, white vinegar, hot honey, smashed garlic, salt, black peppercorns, mustard seeds, and optional bay leaves. Bring to a boil over medium heat, stirring until the honey dissolves.

While the brine is heating, place your carrot sticks into a clean mason jar, packing them tightly.

Once the brine is boiling, carefully pour it over the packed carrots in the jar, ensuring they are submerged.

Allow the jars to cool to room temperature, then seal with a lid and let them chill in the fridge for at least 24 hours.

Notes

A sweet and spicy blend of hot honey and pickled carrots, perfect for snacking or as a side dish.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 2 cups
Calories: 50
Sugar: 8g
Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 1g

Keywords: Hot Honey Pickled Carrots, Pickled Carrots, Sweet and Spicy Carrots