Spicy Hot Honey Pumpkin Seed Mix & Chili Lime Cashews Delight

There’s something undeniably magical about the fall season, isn’t there? It brings with it a cozy warmth that makes you want to cuddle up with a good book or catch up with friends over some delicious snacks. I have this wonderful memory of hosting a little get-together as the leaves turned golden and the air got crisp. We indulged in laughter, stories, and an irresistible snack mix that I can’t help but recreate every autumn: Hot Honey Pumpkin Seed Snack Mix with Chili Lime Cashews. The combination of sweet, spicy, and crunchy flavors will send your taste buds on a delightful roller coaster! Plus, it’s so easy to whip up, making it perfect for spontaneous fall gatherings or a cozy night in. Let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

• Easy to make: Perfect for both novice and seasoned cooks!
• Healthy snacking: Loaded with protein and healthy fats.
• Perfect for sharing: Great for parties or movie nights.
• Flavor explosion: Sweet, spicy, crunchy—what’s not to love?
• Customizable: Feel free to mix in your favorite nuts or spices!

Ingredients

• 2 cups raw pumpkin seeds (pepitas)
• 1 cup cashews
• 3 tablespoons olive oil
• ¼ cup honey
• 1 teaspoon chili powder
• 1 teaspoon lime zest
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (adjust to taste)
• ¼ cup fresh cilantro, chopped (optional, for garnish)

Note: For an extra punch, try adding some smoked paprika or even a sprinkle of garlic powder to the mix! Fresh lime juice can substitute for zest if that’s what you have on hand!

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures our snack mix will roast perfectly.
2. Prepare the seeds and nuts: In a large mixing bowl, combine the pumpkin seeds and cashews. You can also throw in any additional nuts you love—almonds or pecans work wonderfully here!
3. Make the hot honey mixture: In a small saucepan, heat the olive oil and honey over medium heat. Stir it gently until it’s well combined and just starts to bubble—this takes about 2-3 minutes. Add your chili powder, lime zest, salt, and cayenne pepper. This fragrant mix will make your kitchen smell heavenly!
4. Combine it all: Pour the hot honey mixture over the seeds and nuts, and mix gently but thoroughly so that everything is evenly coated. Make sure no lonely seed is left behind!
5. Spread and bake: Line a baking sheet with parchment paper for easy cleanup. Spread the mixture in a single layer, then pop it into the preheated oven. Bake for about 15-20 minutes, stirring halfway through to ensure even toasting. Watch it carefully; you want it golden, not burnt!
6. Cool and garnish: Once out of the oven, let the mix cool on the baking sheet for about 10 minutes. This will allow it to crisp up nicely! If you’re feeling it, sprinkle fresh cilantro over the top for a burst of color and flavor.
7. Enjoy! Now for the best part—grab a handful (or two) and enjoy your creation! This mix works wonderfully as a snack on its own, or you can sprinkle it on salads or yogurt for some added crunch and flavor.

Pro Tips & Variations

Absolutely love this recipe but want to mix it up a bit? Here are some fun twists:

• Try different spices: Swap out the chili powder for curry powder or even cinnamon for a sweet twist!
• Add dried fruit: Toss in some cranberries or raisins for a sweet contrast against the spice.
• Make it nut-free: Replace cashews with toasted chickpeas or sunflower seeds if you have nut allergies.
• Experiment with sweetness: Use maple syrup instead of honey for a vegan-friendly alternative.

Serving Suggestions

Alright, imagine this: you’re just home from a chilly day, and the best way to warm up is with your favorite mug of hot cocoa. What else makes that scenario even cozier? A bowl of this Hot Honey Pumpkin Seed Snack Mix by your side! Set it out in a cute bowl when friends come over, or pack it in small bags for a thoughtful, homemade gift. It’s also a fantastic topping for pumpkin spice lattes or a fall-themed cheese board. Trust me, each bite will remind you why this is a fall favorite!

Storage Tips

To keep your snack mix fresh and delicious:

• Room temperature: Store it in an airtight container at room temperature for up to two weeks. It’ll still be tasty, just slightly less crunchy!
• Refrigeration: If you want to extend the freshness, you can refrigerate it for up to a month. Just ensure it’s well-sealed to prevent moisture.
• Freezing: For even longer storage, you can freeze the mix in a freezer-safe container for up to three months. When ready to enjoy, let it thaw at room temperature before diving in.

FAQs

Can I make this snack mix ahead of time?

Absolutely! In fact, this snack mix is perfect for meal prepping. You can make it a week in advance, store it in an airtight container, and it’ll still retain its delicious flavor and crunch.

Can I use different nuts or seeds?

Yes, feel free to mix it up! Almonds, pecans, or even sunflower seeds would work beautifully. Just be mindful of cooking times as different nuts have varying roasting times.

How spicy is this mix? Can I tone it down?

This mix is flavorful with a nice kick from the cayenne. If you prefer something milder, simply reduce or omit the cayenne altogether. You can even substitute it with a dash of smoked paprika for flavor without the heat!

What type of honey should I use?

Any honey will work! However, I recommend using raw honey if you can get your hands on it. It adds a richer flavor and more nutrients!

Is this mix gluten-free?

Yes, this Hot Honey Pumpkin Seed Snack Mix is naturally gluten-free! Just check that your ingredients, like the honey and any additional nuts, are certified gluten-free if that’s a concern for you.

Conclusion

There you have it, my dear friends! The ultimate snack mix for your fall festivities. I can’t wait for you to try this Hot Honey Pumpkin Seed Snack Mix with Chili Lime Cashews. Whether you whip it up for a party, a cozy night in, or simply to satisfy those afternoon munchies, it’s sure to be a hit! I’d love to hear how yours turns out, so don’t forget to leave a comment below or tag me on social media! Happy snacking!

Spicy Hot Honey Pumpkin Seed Mix & Chili Lime Cashews Delight

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover a tangy Hot Honey Pumpkin Seed snack mix combined with zesty Chili Lime cashews. Perfect for elevating your snack game!

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Ingredients

Scale 1x2x3x

2 cups of raw pumpkin seeds (pepitas)

1 cup of cashews

3 tablespoons of olive oil

¼ cup of honey

1 teaspoon of chili powder

1 teaspoon of lime zest

1 teaspoon of salt

½ teaspoon of cayenne pepper (adjust to taste)

¼ cup of fresh cilantro, chopped (optional, for garnish)

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Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the pumpkin seeds and cashews. Optionally, add any favorite nuts.

In a small saucepan, heat the olive oil and honey until combined. Stir in chili powder, lime zest, salt, and cayenne pepper.

Pour the hot honey mixture over the seeds and nuts and mix until coated.

Line a baking sheet with parchment paper. Spread the mixture in a single layer and bake for about 15-20 minutes, stirring halfway through.

Let the mix cool on the baking sheet for about 10 minutes. Optionally, garnish with fresh cilantro.

Enjoy as a snack, or sprinkle on salads or yogurt.

Notes

A delicious snack mix combining sweet, spicy, and crunchy pumpkin seeds and chili lime cashews, perfect for fall gatherings and cozy nights in.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 180
• Sugar: 5g
• Fat: 12g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 6g

Keywords: pumpkin seeds, snack mix, healthy snacks, fall recipes, chili lime cashews, hot honey mix