Description
Discover bold hot pepper mustard recipes for tangy homemade condiments Elevate meals with easy flavorful magic in your kitchen
1 cup mustard seeds (yellow or brown, depending on your heat preference)
½ cup white wine vinegar
½ cup water
1–2 hot peppers (like jalapeños or habaneros), finely chopped
2 tablespoons honey (to balance the heat — or omit for a vegan option)
1 teaspoon salt
½ teaspoon garlic powder
Soak the mustard seeds in a mixing bowl with vinegar and water for at least 12 hours.
Transfer the soaked mixture to a blender, add in chopped peppers, honey, salt, and garlic powder, and blend until desired consistency.
Taste the mustard and adjust seasoning if needed.
Spoon the mustard into clean jars and seal. Let it rest in the fridge for at least 48 hours before using.
Serve on sandwiches, burgers, or as a dip.
Notes
A bold and tangy homemade hot pepper mustard that adds zest to any dish.
- Prep Time: 12 hours
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
Keywords: hot pepper mustard, homemade mustard, condiment recipes, spicy mustard
