Description
Learn how to caramelize onions to perfection, enhancing their natural sweetness for a variety of dishes.
Ingredients
Scale
2–3 large yellow or sweet onions
2 tablespoons butter or oil (or a mix)
A pinch of salt
Optional: water
broth
or wine for deglazing
Instructions
- Slice the onions thinly and set aside.
- In a large skillet, heat the butter or oil over medium heat.
- Add the sliced onions and a pinch of salt, stirring to coat them in the fat.
- Cook the onions, stirring occasionally, until they become soft and translucent (about 10-15 minutes).
- Reduce heat to medium-low and continue cooking, stirring frequently, until the onions are deep brown and caramelized (about 15 more minutes).
- If the onions start to stick, add a small amount of water, broth, or wine to deglaze the pan.
Notes
Patience is key for perfect caramelization. Avoid rushing the process to achieve the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Protein: 3g
Keywords: how to caramelize onions, caramelized onions recipe, onion cooking tips