Description
Master the art of grilling steak with these easy tips to get a tender, juicy, and perfectly seared steak every time. Ideal for beginners and grill pros alike!
Ingredients
-
1–1.5 inch thick steak (ribeye, sirloin, or your choice)
-
Salt
-
Black pepper
-
Olive oil or melted butter
Instructions
-
Prep steak: Take steak out of the fridge 30 minutes before grilling. Pat dry and brush lightly with olive oil.
-
Season: Generously season both sides with salt and black pepper.
-
Preheat grill: Heat grill to high (450–500°F).
-
Grill steak: Place steak on grill; cook 4–5 minutes per side for medium-rare (adjust time for desired doneness).
-
Rest: Remove steak and let it rest for 5–10 minutes before slicing to keep juices locked in.
Notes
-
Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.
-
Letting the steak rest is key for juicy results.
-
For extra flavor, baste with butter and garlic during grilling.
- Prep Time: 35 minutes (including resting)
- Cook Time: 8–10 minutes
Nutrition
- Calories: 500 kcal
- Sodium: Varies with seasoning
- Fat: 35g
- Carbohydrates: 0g
- Protein: 50g