Discover a quick delicious recipe for a 5Star Easy Slow Cooker Pot Roast Unlock gourmet flavors with minimal effort and time Perfect every time

Scale

3 to 4 lbs chuck roast

2 tablespoons olive oil

1 large onion, chopped

4 cloves of garlic, minced

4 carrots, peeled and cut into chunks

3 stalks celery, chopped

4 medium potatoes, quartered

2 cups beef broth

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon rosemary

Salt and pepper to taste

Brown the roast by searing it in a skillet with olive oil for 4-5 minutes on each side.

Chop the onions, garlic, carrots, celery, and potatoes while the roast is browning.

Place the browned roast in the slow cooker and add the vegetables around it.

Pour in beef broth and Worcestershire sauce, then sprinkle with thyme and rosemary.

Set the slow cooker on low for 7-8 hours or high for 4-5 hours.

Check for fork-tenderness and serve with the cooked veggies.

Keywords: pot roast, slow cooker, easy dinner, family meal, comfort food