Description
Creamy, nutty, and utterly irresistible—this Pistachio Tiramisu is an elegant twist on the classic Italian dessert. Layered with pistachio mascarpone cream and soaked ladyfingers, it’s the perfect no-bake treat for any occasion.
Ingredients
-
250g mascarpone cheese
-
200ml heavy cream
-
100g pistachio paste
-
50g powdered sugar
-
200g ladyfinger biscuits (savoiardi)
-
1 cup espresso or strong coffee, cooled
-
Crushed pistachios (for garnish)
Instructions
-
Make the cream: Whip mascarpone, cream, pistachio paste, and sugar until smooth and fluffy.
-
Layer it up: Dip ladyfingers in espresso and layer in a dish. Spread a layer of pistachio cream. Repeat.
-
Chill: Refrigerate for at least 4 hours or overnight.
-
Serve: Top with crushed pistachios before serving.
Notes
-
For extra flavor, add a splash of pistachio liqueur or Amaretto to the espresso.
-
Use unsweetened pistachio paste for a more natural, nutty taste.
-
Can be made a day ahead—flavors improve with time!
- Prep Time: 15 minutes
Nutrition
- Calories: 390 kcal
- Carbohydrates: 6g
- Protein: 32g