Description
This Biscuits and Sausage Gravy Breakfast Pizza is a Southern-inspired breakfast dish that combines fluffy biscuits, creamy sausage gravy, eggs, and cheese on a crispy crust. Perfect for weekend brunch or meal prep!
Ingredients
Scale
- For the Crust:
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough)
- For the Sausage Gravy:
- 1 lb breakfast sausage
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt
- ½ tsp black pepper
- For the Toppings:
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Flatten biscuit dough onto a greased pizza pan, pressing together to form a crust.
- Bake for 8-10 minutes until lightly golden.
- Make the Sausage Gravy:
- In a skillet, cook sausage over medium heat until browned.
- Stir in butter, then mix in flour and cook for 1 minute.
- Gradually whisk in milk, stirring until thickened. Season with salt and pepper.
- Assemble the Pizza:
- Spread sausage gravy over the baked crust.
- Sprinkle scrambled eggs evenly on top.
- Add shredded cheddar and mozzarella.
- Bake & Serve:
- Bake for another 8-10 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- Use crescent roll dough instead of biscuits for a flakier crust.
- Add crumbled bacon or sautéed veggies for extra flavor.
- Serve with hot sauce or a drizzle of maple syrup for a sweet-savory twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 35g
- Protein: 20g